Description
- 先把鸡蛋煮熟
- 另外把茶叶蛋和调味料加入水煮沸。
- 将煮熟德鸡蛋（把蛋壳弄破），放入茶叶蛋香料中。
- 煮开两个小时（大火），水量需要超过鸡蛋。
- Cook eggs to hard-boiled separately.Break and Crack eggs shells.
- Boil spices in separate pot. Add flavor to taste.
- Add hard boiled eggs with cracked shells to boiled spices.Level of water to be above eggs.
- Boil for duration of two hours for good taste.
Ingredients
1
Flavoured Tea Egg Spices 真好家 - 茶叶蛋滷包 30g
- 30 grams | Stock : 25 pcs
S$ 1.73
2
King Seng Herbal Egg 庆成 - 茶叶蛋 35grams
Out of Stock
- 35grams | Stock : 0 pcs
S$ 3.24
3
Herbal Egg Spices 参燕牌茶叶蛋香料 70grams
Out of Stock
- 70grams | Stock : 0 pcs
S$ 4.10
Instructions
食材：
- 茶叶蛋香料
- 鸡蛋
- 酱油
- 粗糖
- 盐
- 黑酱油
Ingredients：
- Herbal Egg Spices
- Egg
- Soya Sauce
- Sugar
- Salt
- Black Soya Sauce
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