Description
1.Cook the spaghetti for 10 minutes, then soak in cold water.
2.Deep fry the Italian meatballs.
3.Cook the spaghetti sauce.
4.Stir the spaghetti and sauce together.
5.Add sauces on spaghetti sprinkle with some mozzarella cheese and ready to be served.
Ingredients
Spaghetti Sauce Vegefarm 松珍-意大利面酱 600 grams
Fresh and imported. Validity：Keep Frozen Below -18℃(-...
- 600 grams | Stock : 78 pcs
S$ 7.02
- 454 grams | Stock : 45 pcs
S$ 8.64
- 500 grams | Stock : 40 pcs
S$ 10.26
Instructions
-
Recipe Galery
Related Recipe
Veg. Roasted Chicken w/ Jujube and Wolfberry
1. Heat up oil, add in jujube, wolfberry, ginger slice to fry until fragrant. 2. Add in Veg. Roasted Chicken, Soy Sauce, Sugar and Water. 3. Cover the work to braise for 5 minutes or...
Chinese Spaghetti Sauce TOFU
Cut Tofu Into Cubes.Scoop Out a Hole in the center of each TofuStuff each tofu with Kim Lan Chinese Spaghetti SauceSteam Tofu For 15 minutes untill Cooked.
Veg Hainanese Chicken Rice
Rice : Stir together seasonings, rice and water. Then add the pandan leaves. After put it in the rice cooker and heat it up.Veg Plain Chicken :Deep fry vegetarian plain...
