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Fvfs Food

Veggie Spaghetti with Italian Meatball

By FVFS | 17 June 2022

Description

1.Cook the spaghetti for 10 minutes, then soak in cold water.

2.Deep fry the Italian meatballs.

3.Cook the spaghetti sauce.

4.Stir the spaghetti and sauce together.

5.Add sauces on spaghetti sprinkle with some mozzarella cheese and ready to be served.

Ingredients

1 Spaghetti Sauce Vegefarm 松珍-意大利面酱 600 grams
New Stock
Image Spaghetti Sauce Vegefarm 松珍-意大利面酱 600 grams
Lacto Vegetarian

Spaghetti Sauce Vegefarm 松珍-意大利面酱 600 grams

Fresh and imported. Validity:Keep Frozen Below -18℃(-...

  • 600 grams | Stock : 126 pcs

S$ 6.96

2 Vegefarm Vege Italian Meatball 松珍 - 意大利肉丸 454grams
Image Vegefarm Vege Italian Meatball 松珍 - 意大利肉丸 454grams
  • 454 grams | Stock : 67 pcs

S$ 8.56

3 Mozzarella cheese 莫扎里拉奶酪 M 起士 500 grams
Image Mozzarella cheese 莫扎里拉奶酪 M 起士 500 grams
Lacto Vegetarian

Mozzarella cheese 莫扎里拉奶酪 M 起士 500 grams

vegetarian mozarella cheese 

  • 500 grams | Stock : 12 pcs

S$ 10.17

Instructions

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