Description
1.Cook the spaghetti for 10 minutes, then soak in cold water.
2.Deep fry the Italian meatballs.
3.Cook the spaghetti sauce.
4.Stir the spaghetti and sauce together.
5.Add sauces on spaghetti sprinkle with some mozzarella cheese and ready to be served.
Ingredients
Spaghetti Sauce Vegefarm 松珍-意大利面酱 600 grams
Fresh and imported. Validity：Keep Frozen Below -18℃(-...
- 600 grams | Stock : 21 pcs
S$ 7.02
- 454 grams | Stock : 0 pcs
S$ 8.64
- 500 grams | Stock : 18 pcs
S$ 10.26
Instructions
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