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Fvfs Food

Cheese Spaghetti with Chinese Spaghetti Sauce

By FVFS | 16 February 2021

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300g spaghetti

100g Ketchup

80g Olive Oil

150g Vegetarian Cheese

Kim Lan Chinsee Spaghetti Sauce

*note: To replace with a vegetarian cheese substitue.

 

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