Cheese Spaghetti with Chinese Spaghetti Sauce
*note: To replace with a vegetarian cheese substitue.
80g Olive Oil
150g Vegetarian Cheese
Kim Lan Chinsee Spaghetti Sauce
1. Heat up oil, add in jujube, wolfberry, ginger slice to fry until fragrant. 2. Add in Veg. Roasted Chicken, Soy Sauce, Sugar and Water. 3. Cover the work to braise for 5 minutes or...
Cut Tofu Into Cubes.Scoop Out a Hole in the center of each TofuStuff each tofu with Kim Lan Chinese Spaghetti SauceSteam Tofu For 15 minutes untill Cooked.
1.Cook the spaghetti for 10 minutes, then soak in cold water.2.Deep fry the Italian meatballs.3.Cook the spaghetti sauce.4.Stir the spaghetti and sauce together.5.Add...
Rice : Stir together seasonings, rice and water. Then add the pandan leaves. After put it in the rice cooker and heat it up.Veg Plain Chicken :Deep fry vegetarian plain...