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  • Image herbal Original Kee Hiong Klang Bah kut Teh 奇香-肉骨茶 70 grams
Vegan

herbal Original Kee Hiong Klang Bah kut Teh 奇香-肉骨茶 70 grams

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Price

S$ 3.75

Product Info
Product Weight

Product Weight

70 grams
Guarantee Freshness

Guarantee Freshness

Goods are verified and guarantee
Amount

Available stock : 715

煮法 - 
1. 先将2800毫升清水大火煮沸

2. 加入6至8粒黑蒜头,2包奇香肉骨茶(生抽),1又1/2到2公升肉类,用大火煮至沸腾至15分钟

3. 然后转至中火煮约1小时,加入适量盐和味精调味,再煮约10分钟,即可趁热食用

Cooking method -1. First boil 2800 ml of water.2. Add 6 to 8 black garlic, 2 packets of fragrant Bak Kut Teh (raw soy), 1 1/2 to 2 liters of meat, boil over high heat until boiling for 15 minutes.3. Then turn to medium heat and cook for about 1 hour. Add the appropriate amount of salt and MSG to taste and cook for about 10 minutes.

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