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herbal Original Kee Hiong Klang Bah kut Teh 奇香-肉骨茶 70 grams


煮法 - 1. 先将2800毫升清水大火煮沸2. 加入6至8粒黑蒜头,2包奇香肉骨茶(生抽),1又1/2到2公升肉类,用大火煮至沸腾至15分钟3. 然后转至中火煮约1小时,加入适量盐和味精调味,再煮约10分钟,即可趁热食用 Cooking method -1. First boil 2800 ml of water.2. Add 6 to 8 black garlic, 2 packets of fragrant Bak Kut Teh (raw soy), 1 1/2 to 2 liters of meat, boil over high heat until boiling for 15 minutes.3. Then turn to medium heat and cook for about 1 hour. Add the appropriate amount of salt and MSG to taste and cook for about 10 minutes.


当归,玉竹,桂皮,枸杞,党参,甘草,西洋参Angelica, Polygonatum, Cinnamon, Poria, Codonopsis, Licorice, American Ginseng  

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