Natuve Vegetarian Fish Curry Paste 植然素 - 咖喱鱼即煮酱 180grams

1. Veg fish 500gm, vegetable 100gm: lady’s finger, tomato and brinjal,
2. water 400ml (2 cups), fresh thick coconut milk 200ml
3. Stir in coconut milk, simmer over low heat cook until fish is cooked.
4. Stir fry paste until fragrant. Add in water, veg fish and vegetables, cook until boil.

Edible Oil,Chili,Curry Powder,Lemongrass,Turmeric.Ginger,Salt and Sugar