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Traditional Penang curry paste 善缘 - 传统槟城咖喱即煮酱料 200grams


煮法: 酱一包200grams咖喱酱料,600-700ml水及其他所有蔬菜放入锅内,焖至香熟。 Cooking method: a pack of 200grams curry sauce, 600-700ml water and all other vegetables in the pot, until cooked.  


香茅,辣椒,姜楠,咖喱叶,黄姜,咖喱粉,糖,盐,食油 Citronella, Chili, Ginger, Curry Leaf, Turmeric, Curry Powder, Sugar, Salt, Cooking Oil

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