Make this korean kimchi soup base with AGV Korean Kimchi in Sauce 360g bottle 素食韓式泡菜.
1. Cabbage
2. White Radish
3. Carrot
4. Celery
5. Bean Sprouts
6. Korean Kimchi from AGV
7. Miso (as a seasoning)
8. Tofu
9. Mushrooms (as preferred)
1. Wash cabbage and boiled till cooked.
2. Simmer carrots, white radish, korean kimchi, celery,mushrooms and bean sprouts in water with japanese miso.
3. Use as a steamboat soup base
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