Korean Kimchi Steamboat Soup Base
Make this korean kimchi soup base with AGV Korean Kimchi in Sauce 360g bottle 素食韓式泡菜.
2. White Radish
5. Bean Sprouts
6. Korean Kimchi from AGV
7. Miso (as a seasoning)
9. Mushrooms (as preferred)
1. Wash cabbage and boiled till cooked.
2. Simmer carrots, white radish, korean kimchi, celery,mushrooms and bean sprouts in water with japanese miso.
3. Use as a steamboat soup base
1. Heat up oil, add in jujube, wolfberry, ginger slice to fry until fragrant. 2. Add in Veg. Roasted Chicken, Soy Sauce, Sugar and Water. 3. Cover the work to braise for 5 minutes or...
Cut Tofu Into Cubes. Scoop Out a Hole in the center of each Tofu Stuff each tofu with Kim Lan Chinese Spaghetti Sauce Steam Tofu For 15 minutes untill Cooked.